Making Green Pay Making Green

Companies are under increasing pressure from interest groups, regulators and consumers to reduce the environmental impact of their supply chains. However, companies must also meet profitability targets and answer to shareholders. Is it possible to make supply chains more sustainable while also meeting or even exceeding goals for profitability or cost reduction?

Our three panelists have a wealth of experience on how process improvements and green policies have enabled their companies to green supply chains while reducing costs and in some cases increase sales through promotion of sustainability programs.

CSCMP of Southern California

presents

Making Green Pay 

Supply Chain Strategies

March 8, 2012
Cal State University Dominguez Hills
Loker Student Union Ballroom (Upstairs)
1007 East Victoria St.
Carson, CA 90747

Be sure to download and print the attached campus map! 

Campus Map PDF

11:15 - 11:30 Registration
11:30 - 12:45 Panel Presentations & Discussion
Lunch Break Midway
12:45 - 1:15 Audience Q & A

Members $25
Non Members $35
CSCMP Member Students $20
Other students with ID $25

  
  
For Information on this event contact James Davidson, event co-ordinator at 626-739-3934
or by email
 James Davidson

For Information on sponsoring a CSCMP Event contact Felicia Cousar-Alexander at
Felicia Cousar-Alexander

or call her at (424) 247-3766

Companies are under increasing pressure from interest groups, regulators and consumers to reduce the environmental impact of their supply chains.  However, companies must also meet profitability targets and answer to shareholders.  Is it possible to make supply chains more sustainable while also meeting or even exceeding goals for profitability or cost reduction?

Our three panelists have a wealth of experience on how process improvements and green policies have enabled their companies to green supply chains while reducing costs and in some cases increase sales through promotion of sustainability programs. 

Dave Pedersen - Director, Corporate Responsibility and Sustainability - Golden State Foods

Russ Hansen - Transportation Manager, Office and Consumer Products Division- Avery Dennison

Kristen Kravitz - Senior Consultant, Supply Chain Design & Innovation - UTi  

Kim Matsoukas - Sustainability Director, - Bentley Prince Street 

Some questions our panel will address include:

• How is sustainability defined at their companies?

• Does their company have a formal sustainability program or are opportunities pursued ad-hoc to green supply chain processes?

• What were the driving factors for their company to pursue green supply chain initiatives?

• What are some of the changes they made / are making to reduce the environmental impact of their supply chains?

• How do they measure improvements or changes to sustainability?  What has been the impact to date on sustainability?

• What has been the impact to date on corporate profitability?

• What are their future plans for improving sustainability?

Brief presentations followed by lots of  

opportunities for you to get your questions

answered!     

Please join us for this informative session to learn how leading companies have improved supply chain sustainability while reducing costs and improving profitability.

Lunch (sandwiches, chips, cookie and drink are included)

Parking is $4 from kiosk in lot 2 (see CSUDH Campus Map)

Enter lot 2 from Victoria Street

Walk due West from the parking lot about 100 yards to the Loker Student Union and go upstairs to the Ballroom.   

Register early as we are sure this will be a sellout.   

CSCMP Southern California Roundtable  

appreciates our sponsors

All event Sponsor